STEP 1/12
Prepare the sandwich ham and cheese.
STEP 2/12
Prepare the bread.
STEP 3/12
The German sourcrout that goes a lot in sausage hot dogs!! For a German laver made by pickled cabbage, it feels like a pickle to us. Shower crout that tastes good with German jokbal Haksen!! It's good as a pickle in a sandwich.
STEP 4/12
It's a must for sandwiches!! Prepare crunchy lettuce.
STEP 5/12
I also prepared paprika in the shape of cucumber pepper. Prepare paprika to your liking.
STEP 6/12
Prepare bread with 1 spoon of mustard.
STEP 7/12
Put lettuce and paprika on top
STEP 8/12
Put the ham for the sandwich.
STEP 9/12
I also put on sourcrout.
STEP 10/12
Put a slice of cheese on top.
STEP 11/12
Place the mustard-coated bread on top and press hard.
STEP 12/12
Today's cooking sandwich cut into bite-size pieces!! It's full of favorite ingredients and fresh ingredients, so it's very delicious. If it's for an outing, wrap it well with paper foil.
It tastes better if you put German kimchi sourcrout instead of pickles.