Comparison of making abalone paste with Kim Soo-mi and Jongwon B
I went to Lotte Super today and it was 9,900 won for 10 live abalones. I bought it on impulse because it was so fresh and the price was nice. Of course, it wasn't that big, but I think it's about a medium size. I made Kim Su-mi abalone sauce with abalone and also made abalone sauce with Jongwon Baek. As for the taste, abalone is delicious, so both are delicious, but if I had to choose, I'd like to vote for Jongwon Baek's all-round soy sauce, which tasted good compared to the effort. My family likes abalone sauce, so if you cut it with scissors and put it on top of the rice, it will be good as if you are treated very precious
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • Abalone
    10-15ea
  • Sesame oil
    1spoon
  • Sesame seeds
    little
  • Water
    500ml
  • Soju
    3-4spoon
  • brewed soy sauce
    4-5TS
  • plum extract
    1spoon
  • dried shiitake mushroom
    4-5ea
  • Cheongyang red pepper
    2ea
  • Garlic
    10piece
  • Ginger
    1piece
  • Sesame oil
    1spoon
  • Sesame seeds
    little
  • Pork and minced meat
    200g
  • Soy sauce
    300ml
  • Sugar
    100g
  • Water
    100ml
  • Garlic
    10piece
  • Ginger
    2piece
  • All-around soy sauce
    5spoon
  • Seasoned soy sauce
    2spoon
  • Water
    7spoon
  • Soju
    1spoon
Cooking Steps
STEP 1/10
Common Process - Wash Moss with Abalone Toothbrush
STEP 2/10
Common Process - When water boils in a steamer, add soju and abalone and boil for 5 minutes.
STEP 3/10
Common Process - Cool boiled abalone and separate flesh with spoon. Ripe abalone falls off very well. The intestines are nutritious, so if you can eat them, put them together, and if you are sensitive to the fishy taste of the intestines, put them aside and grind them when you make abalone porridge or abalone rice.
STEP 4/10
Kim Sumi's Recipe 1
Wash the dried shiitake mushrooms and soak them. Use the soaked water as a broth.
STEP 5/10
Kim Sumi's Recipe 2
Add all the ingredients for the abalone sauce to 250ml of shiitake mushroom soaked water and simmer over medium heat for about 10 minutes. Don't chop the garlic and put it in a whole. The soy sauce is bland, so I put in 2 spoons more. I wrote down the recipe considering it.
STEP 6/10
Kim Sumi's Recipe 3
Add abalone and bring to a boil. Abalone is boiled, so you don't have to boil it for a long time.
STEP 7/10
Kim Sumi's recipe
Add abalone and bring to a boil.
STEP 8/10
Recipe 1 using Jongwon Baek soy sauce
Boil all the ingredients for soy sauce in a pot. Stand by and turn off the heat before it overflows once it boils. Cover and leave in residual heat until cool to taste of garlic ginger.
STEP 9/10
Recipe for using Jongwon Baek soy sauce 2
Put the ingredients for the abalone sauce in a pot (all-around soy sauce 5, red crab soy sauce 2, water 7, sugar 1/2, soju) and bring to a boil for about 5 minutes.
STEP 10/10
I'm done with sesame oil and sesame seeds.
Storage method - Refrigerate it like a sauce, or if it's large, put it in a zipper pack and reheat it to eat it deliciously.
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