Enoki mushroom laver pancake, I poured enoki mushroom egg water
I didn't even know I was at home! I was thinking about eating it a little differently... I made enoki mushroom egg water and poured it into the seaweed
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • enoki mushroom
    1/3ea
  • Kim
    2piece
  • Eggs
    2ea
  • Seasoned salt
    1/4ts
Video
Cooking Steps
STEP 1/5
Chop 1/3 enoki mushrooms into small pieces
STEP 2/5
Add 2 eggs, 1/4 teaspoon of flavored salt, and mix well with chopped enoki mushrooms
STEP 3/5
Cut 2 sheets of seaweed in half and put enoki mushroom egg on top
STEP 4/5
Grease a preheated pan with cooking oil and cook it until golden brown (medium heat)
STEP 5/5
If you cool it down and cut it into bite-sized pieces, the enoki mushroom kimchi pancake is complete.
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