stir-fried Rice Cake
Korean national snack tteok, stir-fried rice cake. Let's make it together
6 serving
Within 30 minutes
뿡씨스터즈
Ingredients
  • Tteokbokki and rice cake
    1pack
  • onion
    1ea
  • leek
    1pack
  • fish cake
    6piece
  • Water
    500ml
  • egg
    4ea
  • red pepper paste
    3TS
  • Red pepper powder
    2TS
  • Soy sauce
    1TS
  • crushed garlic
    1TS
  • Maple syrup
    2TS
  • Starch syrup
    1TS
  • Ketchup
    1TS
  • Oyster sauce
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/9
Wash rice cake and fish cake in water
STEP 2/9
Cut all the ingredients into bite-size pieces
STEP 3/9
Add the sauce, please
STEP 4/9
Pour water and boil the rice cake until it is marinated
STEP 5/9
When the water boils down a lot
STEP 6/9
Let's taste it
STEP 7/9
Finish with oyster sauce
STEP 8/9
Please decorate it with boiled eggs
STEP 9/9
Make it delicious~~~
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