Housewarming Food Recipe Making Flavored Butter Flying Fish Egg
I was worried about the menu these days when I had a lot of customer hospitality, so I made pot rice while looking for a more special menu...! If you make it like this, it's really good. It's a special menu, so it's good to serve and serve customers :) I highly recommend it.
2 serving
Within 60 minutes
elin
Ingredients
  • Flying Fish Roe
  • Salmon
    300g
  • Shrimp.
    6ea
  • Rice
  • Radish sprouts
  • Tzuyu
  • a beautiful forest
  • Scallions
  • olive oil
  • Herb salt
  • Garlic
  • Butter
  • onion
  • Sesame
  • Shiitake mushroom
    2ea
Cooking Steps
STEP 1/14
First, wash the rice and soak it in advance. (About 30 minutes)
STEP 2/14
a spoonful of mirin
STEP 3/14
You have to add more tzuyu depending on the amount of rice. I think I put 4 spoons of tzuyu for 2 people.
STEP 4/14
Salmon needs to be marinated before roasting. Sprinkle a spoonful of mirin on the salmon, pour olive oil, and bbooring bbooring for herb salt
STEP 5/14
Apply it well to the front and back and let it go for about 30 minutes.
STEP 6/14
Prepare chopped chives in advance, and slice shiitake mushrooms and onions in advance.
STEP 7/14
The salmon to be put in the salmon pot rice needs to be baked crispy. Wait until the bottom is golden brown. If you flip it too much, the salmon will break, so wait until it turns golden.
STEP 8/14
And cut the sliced garlic and cook the garlic separately.
STEP 9/14
First, adjust the water and cover the pot. When the water boils like this, put in the shrimp, rummage through it, cover it, lower the heat to medium, and 12 minutes (unadjustable depending on the pot environment and induction environment)
STEP 10/14
Open the lid and place the shiitake mushrooms and onions on the plate.
STEP 11/14
And cover it with chives.
STEP 12/14
Put the salmon on top. Now, close the lid and wait for another 10 minutes on low heat.
STEP 13/14
For the last 9 minutes or so, I'm done with plating with sliced garlic, flying fish roe, and radish sprouts!
STEP 14/14
Add flavor butter or ezni butter to add flavor to the salmon rice. That's it
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