How to make beef pork belly tofu kimchi with Jangsu Makgeolli in
I made this dish thinking about the old restaurant to have a drink of makgeolli with my wife after a long time. The taste of the restaurant has been reproduced more than 90 percent.
2 serving
Within 15 minutes
구울팁
Ingredients
  • Beef belly meat
    200g
  • Tofu
    1piece
  • Kimchi
    200g
  • leek
    1/2ea
  • Sugar
    1T
  • olive oil
    3T
Video
Cooking Steps
STEP 1/7
Cut the green onions
STEP 2/7
Please give me green onion oil
STEP 3/7
Please put in the kimchi
STEP 4/7
Add sugar, please
STEP 5/7
Put in the beef belly
STEP 6/7
Please stir-fry it together
STEP 7/7
If you stir-fry it for a long time, it's done
You have to stir-fry kimchi for a long time.
Japchae Recommended recipe
  • 1
    How to make fish cake japchae
    5.00(7)
  • 2
    Stir-fried red pepper japchae with oyster sauce
    4.86(7)
  • 3
    Instead of glass noodles, it's rice cake japchae
    5.00(5)
  • 4
    pepper oil-flavored japchae
    5.00(7)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(56)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(44)