Green onion dish, green onion ganghoe (How to blanch green onion
I love chives, too, but I really like blanching chives and dipping them in red pepper paste. I think the chives I'm eating now are light and really delicious. Let's make today's dish, "Chives Kanghoe."
4 serving
Within 15 minutes
용주부
Ingredients
  • Scallions
    1pack
  • Salt
    1/2spoon
  • Red pepper paste
    2spoon
Cooking Steps
STEP 1/8
Clean the chives with yellow leaves. Wash it with water and prepare it.
STEP 2/8
Boil half a spoonful of salt in water.
STEP 3/8
When the water starts to boil, add the head of the chives first.
STEP 4/8
Blanch the head for 1 minute, put all the green parts in, press it with a spatula, and blanch it for 4 minutes.
STEP 5/8
Rinse it in cold water.
STEP 6/8
Wait until the water dries out.
STEP 7/8
If the water is drained, roll it up and twist it to make it easier to eat.
STEP 8/8
The sweet chives are done with a nice dish. Today's dish "Chives Ganghoe" was so good that I could taste the original taste of the ingredients.
I blanched it for about five minutes because the chives were light. If you blanch it for too long, it's not good because you step back. Blanch the head for 1 minute, put all the green parts in, press it with a spatula, and blanch it for 4 minutes.
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