How to make Thai-style pork fried rice
I ordered Thai food from a Thai restaurant, and Padkapao Musab suits our taste and tastes familiar. So I imitated it at home and made it taste similar. It's like stir-fried spicy pork with chili powder and cheongyang pepper instead of red pepper paste? It feels like oyster sauce in bulgogi with red pepper powder. That's why I made Padkapao Musap. I can't memorize the name for a long time because it's hard, but when I searched for the meaning, I understood it and memorized it^^ Pad means stir-fried and Kapao is Thai basil. Radish means minced pork. It means stir-fried minced pork basil. Thai basil is hard to get in Korea, so they use spinach a lot, but the Thai restaurant I went to put chives. I added chives and made it into a similar visual. You can mix rice, eggs and meat while eating. It's a perfect dish to eat in one bowl. For Dotty who likes spicy food, I put Cheongyang red pepper when I put in chives at the end, and they said it's good because it's spicy. Herbie is also a bowl of meat and rice mixed together.
3 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • instant rice
    2bowl
  • Sirloin with pork
    300g
  • onion
    1/2ea
  • leek
    1/2ea
  • leek
    10ea
  • Cheongyang red pepper
    2ea
  • Garlic
    2piece
  • Red pepper powder
    1/2spoon
  • Oyster sauce
    1spoon
  • fish sauce
    1spoon
  • Sugar
    1spoon
  • cooking wine
    1spoon
  • plum extract
    1/2spoon
  • ground pepper
    little
  • Red pepper powder
    1spoon
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/6
I chopped up the pork sirloin part. I mixed the meat with soy sauce, sugar, cooking wine, pepper, plum, and soybean milk.
STEP 2/6
Chop the onion, green onion, garlic, and hot pepper
STEP 3/6
Stir-fry oil and red pepper powder in a frying pan over low heat so that it does not burn. Stir-fry onion, green onion, and garlic.
STEP 4/6
Add the pork and stir-fry it. When the meat is done, add the chopped chives and turn off the heat immediately. When chives are out of breath, they look bad and taste less.
STEP 5/6
Make me a fried egg. I wanted to put it up pretty like I ate at a restaurant, so I put the cooking mold and made fried eggs.
STEP 6/6
Place the rice in a bowl or small container and turn it upside down and shape it on a plate. This is also copying the restaurant.
-It's better to make chili oil in advance instead of putting chili powder in the sauce. I used chili powder seasoning because it was the first time in the picture.
Bulgogi Recommended recipe
  • 1
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(63)
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Fried and seasoned chicken
    4.86(7)