Making tomato juice (tomato juice vegetable juice)
Peel the blanched tomatoes in hot water, put them in a blender, add a little honey or salt to your taste, and try the sour tomato juice. (Basic: Measure the rice spoon)
2 serving
Within 15 minutes
써지니
Ingredients
  • Tomato
    538g
  • Honey
    1TS
  • Salt
    2little
  • Water
    850ml
Cooking Steps
STEP 1/10
Prepare 4 tomatoes, wash them by hand, and rinse them in running water.
STEP 2/10
After wiping the water off the tomatoes with a kitchen towel, remove the tip at the bottom.
STEP 3/10
To make it easier to peel tomatoes, cut tomatoes with a cross.
STEP 4/10
Put 850ml of water in a pot and boil the water over high heat.
STEP 5/10
When the water boils, put the cut tomato part downward, and when the water boils, turn off the gas stove when the skin of the tomato is peeled off.
STEP 6/10
Take out the blanched tomatoes one by one and put them in a strainer tray.
STEP 7/10
Peel the tomatoes and cut them into appropriate sizes.
STEP 8/10
Add 1 tablespoon of honey and 2 skewers of salt. (If you want to eat it sweeter, add honey and salt to enhance the sweetness, so you can pass the salt.)
STEP 9/10
Use a blender or a hand blender to grind the tomatoes finely so that there are no lumps of tomatoes. (Taste it and add additional honey if it is not sweet enough.)
STEP 10/10
After grinding tomatoes, pour it into a cup to make tomato juice.

Honey is added to make it sweeter, so if you want it a little sweeter, add more honey.
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