"Making salmon roe". Was it that easy?(feat. salmon sashimi plat
Salmon sashimi is delicious no matter how you eat it, but among them, you can enjoy salmon sashimi deliciously with rice. If you cut the seasoned soy sauce into the salmon and eat it with rice, it's like you're hiding a bowl of rice!
2 serving
Within 20 minutes
달콤스윗맘
Ingredients
  • Salmon
    2serving
  • Cheongyang red pepper
    1ea
  • onion
    1/4ea
  • Water
    400ml
  • Soy sauce
    150ml
  • Sugar
    2.5TS
  • cooking wine
    1TS
  • Cheongju
    3TS
Cooking Steps
STEP 1/26
400ml of water
STEP 2/26
150ml of soy sauce
STEP 3/26
2.5 tablespoons of sugar
STEP 4/26
Turn off the heat when it starts to boil over high heat.It's salty! :) Put the pot in cold water and let it cool.
STEP 5/26
(I was going to eat salmon sashimi right after I bought it, but I didn't have time) I put it in the freezer at home for a few hours and then I froze it slightly.
STEP 6/26
Cut the sirloin separately, lay the knife at an angle, and cut the sashimi into 1cm thick pieces
STEP 7/26
Put it in a big bowl
STEP 8/26
Cut 1/4 onion and 1 spicy pepper
STEP 9/26
Pour in the cooled soy sauce.
STEP 10/26
Mix it well
STEP 11/26
Store in the refrigerator. After 5 hours, I'm going to take it out and put it on the rice to make a "salmon bowl with rice." Salmon sauce is done.
STEP 12/26
While ripening the salmon paste in the refrigerator, I dipped the belly of salmon sashimi in red pepper paste, and it was refreshing and delicious with cucumbers, so I decorated it nicely and plated it.
STEP 13/26
Cut the cucumber into 0.7cm pieces and scoop out the middle with a fruit scoop tool.
STEP 14/26
Cut the cucumbers as thin as possible and overlap it
STEP 15/26
About 12 slices of cucumber
STEP 16/26
Roll it up and put the ends gathered in the cucumber mold, shred the carrots, and decorate them with flower wine in the middle.
STEP 17/26
The thin ice melts and the oil is going up
STEP 18/26
Dip it in red pepper paste! As expected, salmon belly is the best. It's soft It's savory
STEP 19/26
Take the salmon sauce out of the refrigerator after 5 hours
STEP 20/26
Put salmon sauce on top of the rice
STEP 21/26
Put the yolk on top
STEP 22/26
Put spicy peppers on top to add beauty and taste.
STEP 23/26
Pop the yolk
STEP 24/26
Place on top of salmon sauce.
STEP 25/26
It is a rice topped with salmon sauce and spicy peppers and onions, and a big bite~ Add egg yolk to make it more savory and savory.
STEP 26/26
The soy sauce isn't salty, so I'll put in a lot of soy sauce. I'll put in a lot of onions and hot peppers? Where did all my food go? A bowl of rice! I recommend you to enjoy making a simple rice thief salmon paste that disappears like a crab's eyes.
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