I bought a big sea bream and a big rockfish at the Jumunjin Fish Market. The price is good and it's so fresh! I added a large sea bream with Japanese soy sauce (Sukiyaki soy sauce), sliced radish, and braised it. Fortunately, the market took out the intestines, scratched the scales, and trimmed them, so the cooking was convenient. I made Sumine side dishes as I wanted using braised sea bream. I put in seasoned soy sauce and cooked it for a long time. It's nice to see the generous amount and sincerity that it can be served as a hospitality dish. It's the taste of Japanese sea bream that everyone knows The sauce permeated well without being salty or weak, and the radish was so soft and sweet that it just melted away with the sauce that I regretted adding more radish.