How to cook beef seaweed soup. Birthday seaweed soup
Since it's my husband's birthday, I like beef seaweed soup. I have to cook it. Don't stir-fry it. I make seaweed soup
6 serving
Within 90 minutes
노란장미
Ingredients
  • Seaweed
    40g
  • Beef
    150g
  • Soy sauce
    1
  • Soy sauce
    1
  • the liquid of tuna
    1
  • Salt
    little
  • crushed garlic
    1
  • ground pepper
  • Sesame oil
Cooking Steps
STEP 1/9
If you soak it in cold water for about 15 minutes, it gets soggy. Just in case there's foreign substances, hand-pulled
STEP 2/9
Drain it on a sieve and cut it with scissors If it's too long, it's uncomfortable to eat
STEP 3/9
As soon as you get the beef bulgogi persimmon, divide it into two parts
STEP 4/9
Put beef water in the cooker and boil it It's not lumpy meat, so you don't have to boil it for long.
STEP 5/9
When it boils, add more water and boil it
STEP 6/9
It tastes better if you put various soy sauce, soy sauce, and tuna liquid (fish sauce) in it. After finishing the seasoning
STEP 7/9
Add garlic and salt for the final season. Add soy sauce, salt, and fish sauce
STEP 8/9
Before you turn off the heat, a drop of sesame oil, pepper, and dab~ It's greasy if you stir-fry garlic, sesame oil, and meat first, but if you add a drop later, it's savory and delicious
STEP 9/9
I put in a bowl of the pickles and put in the pepperPepper that I always look for even if it's hot. I put a spoon of rice in it and eat it. Actually, I think that the mother who gave birth to me should eat seaweed soup on my birthday. When she's alive, she called me to tell me that I had a hard time, but I suddenly think of my late mother-in-law
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