STEP 1/7
Prepare the seasoning ingredients.Wash the chives in running water several times and trim the roots well It is essential to remove the water
STEP 2/7
Before making green onion kimchi, soak the fish sauce in the roots Soak it for about 30 minutes. After about 15 minutes, you can toss it up and down
STEP 3/7
Add red pepper powder and plum extract, add the ground sauce, and make it in advance
STEP 4/7
Add ginger, salted shrimp, onion and grind I didn't have a pear, so I replaced it with pear juice
STEP 5/7
Add red pepper powder and plum extract, add the ground sauce, and make it in advance
STEP 6/7
Add pickled chives for 30 minutes separately Don't throw away the fish sauce you used to pickle. Mix the salted fish sauce in the sauce Sweep it down with your hands so that you can cut the sauce evenly
STEP 7/7
I made Lee Youngja's green onion kimchi recipe without difficulty. I think the pickling process and the ratio of the sauce are the most important