Ingredients

• oriental melon
  1ea
• Salt
  1ts
• Mayonnaise
  2spoon
• Mustard
  1spoon
• Sugar
  1spoon
• a plain bread
  2piece

Video

Cooking Steps

STEP 1/10

Cut the washed melon at both ends.

STEP 2/10

Cut the Korean melon in half.

STEP 3/10

Remove seeds from the middle of the Korean melon cut in half using a spoon.

STEP 4/10

Cut the seeded melon into thin slices.

STEP 5/10

Put the sliced Korean melon in a bowl, mix it with salt, and wait for 15 minutes.

STEP 6/10

Drain pickled Korean melons.

STEP 7/10

Add mayonnaise, mustard sauce, and sugar and make a dressing.

STEP 8/10

Two slices of bread are covered with dressing on one side.

STEP 9/10

Place melon on one side of the dressed bread.

STEP 10/10

Cover the melon with bread.

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