Butter egg fried rice recipe
It's fried rice that you make when you need a simple meal!! Let's make today's dish, "butter egg fried rice," which is coated with butter and doubles its savory taste.
1 serving
Within 10 minutes
용주부
Ingredients
  • instant rice
    1bowl
  • Butter
    2piece
  • Eggs
    1ea
  • Sesame
    1/2spoon
  • Cooking oil
    1spoon
  • Oyster sauce
    1spoon
  • Soy sauce
    1/2spoon
Cooking Steps
STEP 1/7
Prepare eggs, oyster sauce, soy sauce, sesame seeds, and butter. Prepare two slices of butter. Butter is important, so make sure to prepare it.
STEP 2/7
Melt 2 pieces of butter in a frying pan over medium heat. When the butter is gone, prepare the rice.
STEP 3/7
Add 1 bowl of rice and stir-fry until butter seeps in.
STEP 4/7
If butter is coated on the rice grains, add 1 spoon of oyster sauce and half spoon of soy sauce and stir-fry over medium heat.
STEP 5/7
Roll the fried rice mixed with oyster sauce soy sauce to the side, put 1 spoon of cooking oil, and scramble 1 egg.
STEP 6/7
Stir-fry scrambled rice and half a spoonful of sesame seeds.
STEP 7/7
A simple but delicious meal! Butter egg fried rice is done. It tastes better because you can feel the savory taste.
It's good to make scrambled eggs and stir-fry them with rice.
Cooking review
5.00
score
  • 298*****
    score
    It's good
    2023-04-20 19:01
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