How to make a recipe for pickled anchovies
I brought braised radish that you can enjoy without fish!
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • Radish
    1/2ea
  • leek
    1ea
  • Anchovy
    8ea
  • Sea tangle
    1piece
  • Shrimp.
    1handful
  • Water
    800ml
  • Red pepper powder
    3T
  • thick soy sauce
    5T
  • crushed garlic
    1T
  • Sugar
    1t
  • perilla oil
    1T
Cooking Steps
STEP 1/17
The radish is thick,
STEP 2/17
Cut the green onions into big pieces,
STEP 3/17
800ml of water in a pot,
STEP 4/17
1/2 radishes,
STEP 5/17
8 anchovies for the broth,
STEP 6/17
1 piece of kelp (10*10cm),
STEP 7/17
1 handful of black shrimp,
STEP 8/17
3T of red pepper powder,
STEP 9/17
5T of thick soy sauce,
STEP 10/17
1T of minced garlic,
STEP 11/17
1 ton of sugar,
STEP 12/17
Add 1T of perilla oil,
STEP 13/17
When it boils up, reduce the heat to medium and boil it down to 10 minutes later (high heat).
STEP 14/17
When the radish is cooked and the soup is boiled down, add the green onions and boil it for another minute!
STEP 15/17
It's not a shame if there's no fish in it. It's very spicy and the sauce is soaked well
STEP 16/17
If you put it on top of the rice without any side dishes and mix it with the sauce, it's a bowl of rice, and it's braised radish!
STEP 17/17
Have a happy meal today ^^
Radish has various effects such as preventing colds, improving digestion, relieving hangovers, anti-cancer effects, and dieting, so it's good to always put it in the refrigerator and enjoy it often.
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