Making malatang. Making malatang ditang
Yang Guofu Malatang is also the ancestor of Jangryang Malatang In the past, when I joined the company, they gave me all the recipes and only provided spices and ingredients Currently, if you're hungry, you can provide diryo and no recipe. I developed the Yang Guofu Malatang recipe and Jangryang Malatang recipe separately to suit the taste of Koreans, and it took a long time to make it If you taste the finished product, I am confident that it will be above the middle and upper levels in Korea No matter how much you say it's good, there's nothing better than trying it yourself and selling it, so if you're interested, please contact us, get a sample, and then try it alone and judge it You can modify the taste as you want, so I think you can try it as a franchise business. (Detailed precautions are written in the https://cafe.naver.com/balhaeyakcho cafe.)
6 serving
Within 60 minutes
박대박
Ingredients
  • Dear
  • leek
  • whole milk powder
  • Beef bone soup
  • Seasoning
Cooking Steps
STEP 1/12
Set the temperature of the beef bone broth to 45 degrees Celsius. 45 degrees Celsius is a good temperature for milk powder Do not over-temperature.
STEP 2/12
Add battery milk and mix it well for about a minute
STEP 3/12
Next, add the sauce and stir it well
STEP 4/12
Use the well-pulled seasoned broth in the broth container.Usually, I make ditang on a 25-kilogram basis On this side, it's called "Hyo-Tang"
STEP 5/12
Mix a little bit of ice candy in the sauce, so mix until it melts well
STEP 6/12
If the sauce melts well, add diryo I use diryo, chili pepper, and green onion in a cotton cloth
STEP 7/12
What we need to do while we boil is remove the aging on the upper floor If you don't remove it when you use it, the milk powder will appear like ice cubes Whether you're a malatang expert or not is judged by this condition You can scoop the broth in duplicate and remove it by dropping it from the height of 15cm.
STEP 8/12
The work will be done in about 10 minutes because it boils, so you can set it up for 10 minutes at first.
STEP 9/12
It's okay if you use medium-high heat to make the broth go over medium-high heat
STEP 10/12
After 10 minutes, when we're done, make a rib and hang it on the side, and the rest of the broth will be drained If you put it in for too long, it can change the taste.
STEP 11/12
If you look at Dowlin Ditang, one layer is oil When you make malatang, if there's a lot of oil, it might be greasy, so cover it and use a little bit
STEP 12/12
If you use a certain amount of oil, you can make delicious malatang
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