[Chwinamul dish] A recipe for seasoned chwinamul made with sprin
How many vegetables do you have to eat in spring? Chwinamul that smells so good! Make a very simple seasoned chwinamul
3 serving
Within 5 minutes
지슈
Ingredients
  • Chwinamul
    200g
  • crushed garlic
    1T
  • Salt
    0.3t
  • salted anchovies
    0.5t
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
I washed it clean~~~ Wash the soil thoroughly in cold water and cut off the tough stems
STEP 2/7
Add a little salt and boil the water~~ You can add 1 pinch of salt! You need to add salt to make the chwinamul greener
STEP 3/7
I'll put in the cleanly washed chwinamul~~~ I like the stems, too, so I didn't take off each leaf If you like soft texture, cut off the stems and remove each leaf
STEP 4/7
You can blanch the chwinamul lightly for 30-40 seconds!!!! Please mix it
STEP 5/7
Rinse the blanched chwinamul with cold water and drain it!! Squeeze it out and put it in 1t of minced garlic, 1t of tuna fish sauce/anchovy fish sauce/green beans, 1t of salt, 1t of sesame oil
STEP 6/7
Seasoned seasoned chwinamul with a good scent full of spring smell! Enjoy your meal
STEP 7/7
Chwinamul is really delicious even if you eat it with meat and vegetables! It sounds difficult, but make sure to make the simple seasoned chwinamul :)
If you add a little bit of fish sauce, the scent of the vegetables will be raised!
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