Stir-fried mushroom zucchini!
I mixed mushrooms with the cheaper zucchini and stir-fried them. I'll give you tips on how to stir-fry zucchini without crushing them
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Young squash
    1ea
  • oyster mushroom
    1handful
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    2ea
  • Salt
    1ts
  • Sunflower seed oil
    2~3TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Cut the zucchini in half and cut it not too thick, sprinkle 1 teaspoon of salt, and marinate it for about 10 minutes
The zucchini's moisture comes out and it's seasoned, so it doesn't get crushed when cooking
STEP 2/5
Rip oyster mushrooms and enoki mushrooms in half and prepare Cheongyang chili peppers
STEP 3/5
Remove the pickled zucchini, put it in the pan, add sunflower oil, and stir-fried sunflower oil *Do not wash the pickled zucchini, just remove the moisture and put it in the pan
STEP 4/5
Stir-fry zucchini for 1 to 2 minutes, then add mushrooms and cut cheongyang peppers and stir-fry while mixing well Since the zucchini is pickled, try it. Please season the meat
STEP 5/5
Stir-fry until the mushrooms are cooked, turn off the gas, and sprinkle sesame oil and sesame seeds
You can replace it with other vegetables or mushrooms, or you can add them
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