On weekend evenings, making stir-fried webfoot octopus and pork
I'm Luna who wants to succeed in dieting with a diet recipe and become a maintenance actor. Spring, the season of webfoot octopus, has come. Jjukumi, which is eaten in spring, is full of eggs, so it has a more savory and chewy texture. Jjukumi goes well with pork nutritionally. The taurine of jjukumi prevents the absorption of fat and cholesterol in pork into the body.When I eat meat, I eat it with jjukumi. I used front leg meat for pork. I made stir-fried webfoot octopus with front leg meat because it contains less fat among pork parts! Shall we go stir-fry Jjukumi's meat?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • the front legs of pork
    600g
  • Webfoot octopus
    300g
  • onion
    1ea
  • leek
    little
  • Soy sauce
    4spoon
  • the liquid of tuna
    1spoon
  • Red pepper powder
    1spoon
  • red pepper paste
    1spoon
  • crushed garlic
    1spoon
  • ginger powder
  • ground pepper
    little
Cooking Steps
STEP 1/6
If you season the meat first, it tastes better because the seasoning is soaked in the meat. If you have time, it's better to put them to sleep the day before. I marinated the meat before preparing the ingredients. I put the meat in the frying pan, put all the seasoning sauce, and mixed the meat.
STEP 2/6
I used the webfoot octopus that was trimmed at the mart.
It's a webfoot octopus that's been trimmed, but you still have to wash it clean in water. Drain the tongue in a cleanly washed webfoot octopus strainer.
STEP 3/6
Cut the onions into appropriate sizes and slice the green onions diagonally. Please cut the carrots into the right size and prepare them
STEP 4/6
Place marinated pan on fire! Stir-fry the well until it is over 80% cooked. Stir-fry it! Stir-fry it!
STEP 5/6
When it's about to cook, remove the water from the jjukumi
STEP 6/6
Add the prepared vegetables, adjust to high heat, and stir-fry quickly!You have to stir-fry it quickly over high heat so that the water doesn't come out of the jjukumi. Don't look away and just focus on frying. If you stir-fry it for about 5 minutes, the webfoot octopus is cooked moderately and the vegetables are cooked with a crunchy texture. Turn off the heat and quickly put it on a plate. Because of the residual heat, water can come out of the webfoot octopus.
It's not "Jju-sam" Now, "Zuzuje" chubby webfoot octopus and deliciously stir-fried spicy pork are good as a side dish or a side dish for alcohol.
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