How to make spicy webfoot octopus seasoned webfoot octopus in se
I'm Luna who wants to succeed in dieting with a diet recipe and become a maintenance actor. If you want to enjoy the freshness of the spring-season jjukumi, which has gained weight, you can blanch the cleanly trimmed jjukumi a little and eat it with it. Spring sea medicine spicy and chewy Jugumi seasoned webfoot octopus is a food that is flat in nature and makes everyone feel free and comfortable. And Donguibogam says that webfoot octopus "strengthens the liver detoxification function" and replenishes energy. Also, the fat content is low, so there is no burden even if you eat a large amount. Many people eat stir-fried webfoot octopus. Nutrients are destroyed in the process of stir-frying webfoot octopus. Therefore, it is better to boil ingredients such as shabu-shabu than stir-fried food. So I blanched the webfoot octopus slightly without stir-frying it and put it on the spicy sauce. Then should we start preparing jjukumi?
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Webfoot octopus
    1kg
  • Cucumber
    1ea
  • Carrot
    30g
  • onion
    1/2ea
  • Sesame leaf
    1pack
  • red pepper paste
    1.5spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    2spoon
  • Oligosaccharide
    1spoon
  • Sugar
    1spoon
  • sesame salt
    1spoon
  • ginger powder
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
The most messy part of jjukumi is the sucker that needs to be trimmed. Flour is the best way to remove the sucker. If you add flour and rub it as you can see, the flour is adsorbed on the sucker and the dirt can be removed. After that, if you rinse it in water several times, it becomes clean like this. It's the season of , so the jjukumi's head is full of eggs. My family doesn't like intestines. Me too... So I used scissors to remove the intestines.
STEP 2/9
Cut off the water in a pot and add the jugumi to the boiling water. If you are sensitive to smell, add a little bit of ginger or alcohol. The legs are getting dry as they ripen. If the jjukumi shrivels and the body color turns red, it's all cooked. If you blanch it for too long, it will get tough, so it's better to blanch it lightly. Blanch it and put it in cold water! Rinse it, please. It doesn't taste good if you rinse it a lot.
STEP 3/9
I cut webfoot octopus into bite-sized pieces with scissors. Jjukumi is slippery, so it's easier to cut it with scissors than with a knife.
STEP 4/9
Shred onions and soak them in cold water for more than 10 minutes to remove the spicy taste.
STEP 5/9
Soak perilla leaves in water, wash them clean, roll them up, and slice them.
STEP 6/9
Cut cucumbers and carrots into bite-size pieces.
STEP 7/9
Add and mix all seasoning ingredients such as red pepper paste, red pepper powder, soy sauce, sugar, oligosaccharide, sesame salt, and pepper.
STEP 8/9
In a large bowl, mix all the ingredients together and mix well.
STEP 9/9
Put it on a pretty plate and sprinkle sesame seeds. It's done!
It is said that stir-frying Jjukumi will destroy nutrients, so enjoy it with seasoned Jjukumi!
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