Spicy noodles
Weekend lunch is a recipe bibim-guksu for my husband who wants to eat simply. As my husband said, it's a recipe that's never simple.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • small noodles
    4serving
  • cabbage kimchi
    suitably
  • red pepper paste
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • Red pepper powder
    little
  • Sesame
    1spoon
  • boiled egg
    1ea
  • Scallions
    little
Cooking Steps
STEP 1/8
Let me introduce you to Bibim-guksu.
STEP 2/8
Prepare 4 servings of noodles.
STEP 3/8
Boil the noodles in boiling water.
STEP 4/8
Add ice and make sure it's clean.
STEP 5/8
Chop the cabbage kimchi and add all the seasoning and mix the seasoning well.
STEP 6/8
Add the boiled noodles and mix until the seasoning is cut well.
STEP 7/8
Cut the boiled egg in half.
STEP 8/8
Bibim-guksu is done.
After cutting the cabbage kimchi, add the seasoning in advance and mix it well first. Then add the boiled noodles and mix them right away to reduce the time so that the noodles don't get swollen.
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