STEP 1/8
Let me introduce you to Bibim-guksu.
STEP 2/8
Prepare 4 servings of noodles.
STEP 3/8
Boil the noodles in boiling water.
STEP 4/8
Add ice and make sure it's clean.
STEP 5/8
Chop the cabbage kimchi and add all the seasoning and mix the seasoning well.
STEP 6/8
Add the boiled noodles and mix until the seasoning is cut well.
STEP 7/8
Cut the boiled egg in half.
STEP 8/8
Bibim-guksu is done.
After cutting the cabbage kimchi, add the seasoning in advance and mix it well first. Then add the boiled noodles and mix them right away to reduce the time so that the noodles don't get swollen.