Making Pink Sausage Pancake without Eggs Purple Pink Sausage Pan
Here's how to make a navy purple pink sausage pancake I saw at a restaurant It's made without egg water, but it has a chewy and crispy taste.
2 serving
Within 10 minutes
라피네
Ingredients
  • Pink sausage
    1/2pack
  • Cooking oil
    suitably
  • pan frying powder
    1T
  • potato starch
    1T
  • Salt
    1little
  • Mayonnaise
    2T
  • Water
    4T
Cooking Steps
STEP 1/8
Cut the pink sausage into appropriate thicknesses
STEP 2/8
Add 2T of mayonnaise, 1T of starch, 1T of flour, 1T of salt and 4T of water to complete the dough.
STEP 3/8
Put the pink paper into the batter
STEP 4/8
Place plenty of oil in a pan and bake kneaded sausage
STEP 5/8
Cook three bottoms over medium heat until golden brown
STEP 6/8
Turn it upside down and cook it until it's golden brown
STEP 7/8
Remove excess oil on a sheet of oil or rack before baking pink sausage
STEP 8/8
You can transfer it to a bowl and eat it deliciously. You know that ketchup is the best for pink sausage pancakes, right?
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