Pickled small sun onion!
The sun onion is starting to come out Instead of a big onion, it's the size of a baby's fist, so I made pickled onions
6 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • onion
    1kg
  • Cheongyang red pepper
    4~5ea
  • thick soy sauce
    300ml
  • apple vinegar
    300ml
  • Sugar
    1cup
  • Water
    500~600ml
Cooking Steps
STEP 1/8
Prepare the new onion (small size) and remove the moisture by peeling
STEP 2/8
+Make a sheath in shape
Serve to a depth of half the onion
It's good when the vinegar goes in well
STEP 3/8
After removing the tip of the chili pepper, wipe off the water and cut it into bite-sized pieces
STEP 4/8
Place the sliced raw onion in a container and add the sliced cheongyang pepper
STEP 5/8
Add dark soy sauce, apple vinegar, sugar and water and mix well and bring to a boil
STEP 6/8
Sprinkle the boiled soy sauce vinegar with a ladle on top of the new onion
STEP 7/8
It's been 5 days. You can eat it, but I'm going to take it out if it seeps in for another 2 or 3 days You can leave it in the refrigerator for 3 to 4 months, so it's a good side dish to make enough
STEP 8/8
Even if you don't have enough soy sauce, the water comes out of the onion after 2 or 3 hours, so the new onion is slightly soaked Let it ripen at room temperature for a day, then drain the soy sauce and boil it, cool it down, pour it again, and let it ripen in the refrigerator for 4-5 days
Adjust cheongyang peppers to taste or to taste
Cooking review
5.00
score
  • 486*****
    score
    Thank you very much...I made it at home for the first time I think it's going to be delicious...He's a single man living alone I think I'll finish 3kg soon...I'm thinking of making it often according to this recipe.
    2023-05-04 20:16
  • 390*****
    score
    It's the best! The best!! It's really good I'm going to put soy sauce in this picture and cool it down and pour it in I was waiting
    2023-04-23 11:44
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