It's super simple doenjang jjigae (bean paste stew) by myself
I took out all the vegetables in the refrigerator and cooked a bowl of soybean paste stew rice in an earthen pot, and it was very delicious^^
1 serving
Within 30 minutes
꼬순네집밥HomeCooking
Ingredients
  • Young squash
    1/4ea
  • Manila clam
    3ea
  • Anchovy
    5ea
  • Sea tangle
    1
  • King oyster mushroom
    1/2ea
  • Tofu
    1/4ea
  • onion
    1/4ea
  • leek
    1/4ea
  • Cheongyang red pepper
    1ea
  • Water
    2cup
  • Soybean paste
    1.5TS
  • Garlic
    1/2TS
Cooking Steps
STEP 1/9
Cut the vegetables in the refrigerator
STEP 2/9
Cut tofu into bite-size pieces
STEP 3/9
Prepare anchovies and clams for the soup
STEP 4/9
Stir-fry anchovies and kelp in an earthen pot
STEP 5/9
Pour 2 cups of water, boil it for 5 minutes, and take out the kelp and anchovies
STEP 6/9
Boil all the ingredients and doenjang without cheongyang pepper
STEP 7/9
When the ingredients are cooked, add green onions
STEP 8/9
Add 1 serving of rice and boil it for 5 minutes
STEP 9/9
Lastly, I'm going to add hot pepper and wrap this up It's savory, refreshing, and delicious
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