How to make kimchi jjim with pork forelimbs / It tastes better w
I'm Luna who wants to succeed in dieting with a diet recipe and become a maintenance actor. Kimchi is always delicious. Right? Prices are high these days. It's not easy to put a piece of meat in it. Pork neck and pork belly are shaking. But the front leg meat is still cheap, so I often use it. And most of all, it has fewer calories than other pork parts. 331kcal per 100g of pork belly 265kcal per 100g of pork neck 139kcal per 100g of front leg if you're worried about calories! Let's cook with low-calorie pork forelegs! Steamed kimchi is an easy and simple magic recipe that solves time by simply putting ingredients in a pot. Let's start cooking today!
4 serving
Within 60 minutes
춤추는루나
Ingredients
  • Kimchi
    1/2ea
  • Kimchi with althings
    200g
  • onion
    1ea
  • leek
    1piece
  • salted shrimp
    1spoon
  • Korean style soy sauce
    2spoon
  • crushed garlic
    1spoon
  • ginger powder
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
I didn't want the meat to stick to the bottom of the pot, so I put onions on the bottom first.Place pork forelegs on top of onions.
STEP 2/7
Ginger powder, pepper, pork smell, please! Add ground garlic to catch the smell, leave the white part of the green onion, and add the green part in advance.
STEP 3/7
I'll tell you a common sense about food. Pork and salted shrimp are difficult to digest when there is a lack of protein-degrading enzymes, and diarrhea occurs when there is a lack of lipolytic enzymes. In the process of fermenting salted shrimp, protease and lipase are formed, so eating it with pork promotes digestion. So I dip the salted shrimp in the pork. If you add salted shrimp, it tastes even better!
STEP 4/7
Add soy sauce for the seasoning and it's Chonggak kimchi's turn. Look at the kimchi? It'll be good if I just eat it, right? It's more delicious if you put it in kimchi jjim kimchi.
STEP 5/7
Please put the main character's cabbage kimchi on top.
STEP 6/7
Pour about a liter of water. My family likes steamed kimchi with soup. Cover and reduce to medium heat and simmer for 40 minutes. Steam is coming out like crazy through the lid!
STEP 7/7
After 40 minutes, I opened the lid and you can see that the pork is soft!Cut the remaining white part of the green onion and boil it until the moisture is evaporated!
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