Spicy Hot Pot/A spicy soup dish made with ingredients
Bring together the ingredients at home and make it into a spicy soup dish It's a hot pot recipe that's good to eat on a chilly day
4 serving
Within 60 minutes
감성우먼
Ingredients
Octopus
400g
Beef bulgogi
200g
full cabbage
4piece
onion
1/2ea
Carrot
1/3ea
Pumpkin
1/4ea
Bok choy
2~3ea
King oyster mushroom
1~2ea
enoki mushroom
1pack
leek
1ea
Cheongyang red pepper
1ea
Red pepper
1ea
kelp broth
800~1000ml
Korean style soy sauce
1TS
thick soy sauce
1TS
cooking wine
1.5TS
Red pepper powder
2TS
Cheongyang red pepper powder
0.5TS
crushed garlic
1TS
ginger powder
0.5ts
plum extract
1TS
the liquid of tuna
1TS
ground pepper
little
Soy sauce
1TS
cooking wine
1TS
crushed garlic
0.5TS
ground pepper
0.5TS
Cooking Steps
STEP 1/6
Prepare the cut octopus by hand in thick salt and washing it in running water. Cut the vegetables prepared long enough to match the height of the hot pot and mix the seasoning before preparing
STEP 2/6
Put the prepared vegetables in a hot pot
STEP 3/6
Place marinated bulgogi in the middle
STEP 4/6
Put the washed octopus on top
STEP 5/6
Put the sauce on top and pour the broth again. Put red pepper and cheongyang pepper on top and boil it for 5 to 10 minutes over medium heat
STEP 6/6
Remove the foam that comes to mind when it starts to boil, reduce the heat to low and boil for 3 to 5 more minutes
Do not cook bulgogi and octopus for a long time as they can get tough It's a good soup to eat hot and spicy when cooking on low heat in a portable gas burner