I bought live blue crabs and made Pu Pad Pong Curry using T-Asia Pu Pad Pong Curry Powder. Thai food is generally recognized by the world. Even if you look at Tom Yum Goong. I'm craving Thai food again these days. Pu means crab in Thai. Originally, the soft crab in Pu Pad Pong Curry is soft and soft, so you can just chew it, but even if you fry it, the shell is hard, so it's inconvenient to eat it. But if it's delicious, I'm willing to make it because I'm willing to take the inconvenience. Fried crab meat and beaten eggs are soft enough to resemble the texture. At first, I forgot to mix the eggs and just made curry, but later, I added the eggs and made it, and the texture of the curry with the eggs was definitely.