Ingredients

• Pyeonyuk of pork
  100g
• onion
  1/4ea
• Soy sauce
  1spoon
• Vinegar
  1spoon
• Oligosaccharide
  1spoon
• crushed garlic
  0.5spoon
• fish sauce
  0.5spoon

Video

Cooking Steps

STEP 1/4

Shred the onion.

STEP 2/4

Prepare Pyeonyuk.

STEP 3/4

Put Pyeonyuk and onion in a bowl.

STEP 4/4

Add soy sauce, vinegar, oligosaccharide, minced garlic, and fish sauce and mix.

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