The maple sap is collected by drilling holes in the tree when the maple detects the spring energy and sends the sap up, and it is also called Golisu because it is rich in minerals, potassium, calcium, and magnesium. It tastes a bit sweet. So, I got some maple sap as a gift, so I put it in when I cooked rice because I didn't want to eat it. Maybe it's because there are a lot of minerals, but each grain of rice is alive and the sweetness of the rice has improved, so it became a delicious rice. I keep the maple sap refrigerated and use it only to cook rice. Cooking is the same. I just changed the bottled water to maple sap. Since the rice is delicious, it's great to eat alone with three simple side dishes.