Mugwort is picked up and trimmed by itself, so mugwort sold at the mart is less delicious because it doesn't have a strong scent. Mugwort is too tough to eat, so it's good to eat Small mugwort is softer and tastier Wash mugwort in running water several times

You can make mugwort soup with anchovy broth, or you can make Dodari mugwort soup or clam mugwort soup, but if you don't have ingredients, anchovy broth is enough

Add 600ml of water Mugwort soup tastes better when the soup is cool, but it tastes better when the mugwort scent is strong

When the broth boils, add the prepared mugwort When it boils, add minced garlic and tuna and perilla seed powder You can't leave out perilla powder in mugwort soup Adjust the amount of perilla powder according to your preference If you want strong mugwort soup, increase the amount

If you add perilla powder, it might get clumpy, so stir it well If you boil mugwort a lot, it will get tough, so boil it a little bit and replace it with salt As the mugwort ripens, it becomes lumpy. In that case, it's good to cut the washed mugwort into small pieces

How to cook perilla seed mugwort soup without any special recipe Mugwort is a variety of dishes, but the typical one is mugwort soup recipe. It's easy to make mugwort soup I don't like Dodari mugwort soup because it's uncomfortable to eat with fish bones, so make mugwort soup to suit your taste I can hear spring coming Seasonal food is essential for a healthy meal. Set up a meal with spring food