The golden recipe for Bulgogi Stew
I made a hot pot with beef for dinner on the weekend. I often make bulgogi in earthen pot, but I made bulgogi hot pot with a lot of mushrooms after a long time. I sometimes crave bulgogi with soup. It's simple to make, and if you make it, it's plentiful, and you can just have lettuce without any other side dishes. You can put it in regardless of the ingredients
3 serving
Within 30 minutes
요리재능발견
Ingredients
  • Bulgogi
    300g
  • Cellophane noodles
    15g
  • Broth
    500ml
  • onion
    1/2ea
  • full cabbage
    3piece
  • leek
    1ea
  • Shiitake mushroom
    2ea
  • oyster mushroom
    200g
  • enoki mushroom
    1pack
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    1spoon
  • thick soy sauce
    2spoon
  • fish sauce
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1/2spoon
  • Garlic
    1spoon
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • Garlic
    1spoon
  • Sugar
    1spoon
  • ground pepper
    suitably
  • ginger powder
    1little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/10
Wash vegetables and soak the glass noodles in water Boil the broth in advance
STEP 2/10
Cut cabbage leaves into bite-sized pieces, shred onions, and thinly slice green onions
ï
STEP 3/10
Season bulgogi with 2 spoons of soy sauce, 2 spoons of cooking wine, 1 spoon of garlic, and 1 spoon of sugar
STEP 4/10
Vegetables and seasoned bulgogi are also prepared
STEP 5/10
Add 500ml of stock in a hot pot pan and bring to a boil with fish sauce, soy sauce, cooking wine and sugar When it's boiling, add 1 spoon of garlic
STEP 6/10
When the broth is boiling, add the chopped cabbage and mushrooms and onions
STEP 7/10
When you're done adding vegetables, add the seasoned meat
STEP 8/10
When it starts to boil little by little, add the soaked glass noodles and hot pepper and bring to a boil
STEP 9/10
Add the last chopped green onion. When it starts to boil, stir the meat and eat it with the vegetables
STEP 10/10
Beef soup is good and it's good to wrap it with vegetables. Bulgogi without soup is good, but the soup tastes better as it boils
Season bulgogi and add seasoning to the hot pot soup
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