Make green onion cream cheese and eat it with bagels!
Today, I'm going to teach you a simple recipe for green onion cream cheese. It's simple, but it's so delicious, so if you have ingredients at home, make sure to make it.
2 serving
Within 15 minutes
푸디레
Ingredients
  • Cream cheese
    100g
  • leek
    50g
  • olive oil
    1T
  • Salt
    1/2t
  • ground pepper
    1/2t
Cooking Steps
STEP 1/14
Please prepare green onions and cream cheese.
STEP 2/14
Chop the green onions.
STEP 3/14
Put the green onions in a non-heated pan.
STEP 4/14
Add 1T of olive oil and stir-fry over low heat.
STEP 5/14
Then add 1/2t of salt and stir-fry well.
STEP 6/14
It's cooked carelessly.
STEP 7/14
Place well-fried green onions on kitchen towels and cool slightly in the refrigerator.
STEP 8/14
Bake bagels while green onions cool. I baked it at 180 degrees for about 5 minutes.
STEP 9/14
It's a well-cooled green onion.
STEP 10/14
Remove the moisture and oil slightly.
STEP 11/14
Add cream cheese to the green onion and mix it.
STEP 12/14
I added a little bit of pepper. It's delicious even if you don't put it in, so you can put it as much as you want.
STEP 13/14
Green onion cream cheese!
STEP 14/14
Simple but very delicious green onion cream cheese! You can sprinkle pepper to your liking or add honey-like sugars. Please refer to it and make it to your taste.
Make sure to keep cream cheese at room temperature!
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