Name: Make green onion cream cheese and eat it with bagels!
Total time: 15 min
Yield: 2
Ingredients: Cream cheese 100g; leek 50g; olive oil 1T; Salt 1/2t; ground pepper 1/2t

10K Recipe

Make green onion cream cheese and eat it with bagels!

Today, I'm going to teach you a simple recipe for green onion cream cheese. It's simple, but it's so delicious, so if you have ingredients at home, make sure to make it.

2 serving

Within 15 minutes

푸디레

Ingredients

Cream cheese

100g
leek

50g
olive oil

1T
Salt

1/2t
ground pepper

1/2t

Cooking Steps: STEP 1/14

Please prepare green onions and cream cheese.

STEP 2/14

Chop the green onions.

STEP 3/14

Put the green onions in a non-heated pan.

STEP 4/14

Add 1T of olive oil and stir-fry over low heat.

STEP 5/14

Then add 1/2t of salt and stir-fry well.

STEP 6/14

It's cooked carelessly.

STEP 7/14

Place well-fried green onions on kitchen towels and cool slightly in the refrigerator.

STEP 8/14

Bake bagels while green onions cool. I baked it at 180 degrees for about 5 minutes.

STEP 9/14

It's a well-cooled green onion.

STEP 10/14

Remove the moisture and oil slightly.

STEP 11/14

Add cream cheese to the green onion and mix it.

STEP 12/14

I added a little bit of pepper. It's delicious even if you don't put it in, so you can put it as much as you want.

STEP 13/14

Green onion cream cheese!

STEP 14/14

Simple but very delicious green onion cream cheese! You can sprinkle pepper to your liking or add honey-like sugars. Please refer to it and make it to your taste.

Make sure to keep cream cheese at room temperature!