Making soy sauce (boiled beans)
It's a side dish. It's a icing on the cake because it's glossy and has a really pretty color The beans aren't soft, hard, and savory. It's perfect for seasoning
5 serving
Within 999 minutes
빈티지홀릭
Ingredients
  • black beans
    400g
  • Water
    2L
  • Salt
    1TS
  • Sea tangle
    1piece
  • olive oil
    1TS
  • thick soy sauce
    5TS
  • a beautiful forest
    2TS
  • Oligosaccharide
    2TS
  • olive oil
    1TS
  • Sesame
    suitably
Cooking Steps
STEP 1/12
Soak 2L of water in 400g of frosted beans. If you want to cut the amount of beans in half, you can cut the ingredients in half
STEP 2/12
Wash it 2-3 times, discard the floating beans, soak it in clean water, and boil it with soaked water Soak beans for 8 hours (soak them well to boil them quickly)
STEP 3/12
Spread the soaked beans on the pan
STEP 4/12
6, Pour the soaked bean water until the beans are soaked
Tip) There's a big difference in taste between soybean water and regular water
STEP 5/12
I poured it on top of the bean until it was submerged
STEP 6/12
2 tips for making the flavor here! Add 1 piece of kelp and 1 tablespoon of olive oil and boil it
Tip) Why do you put olive oil instead of cooking oil? It adds gloss with the subtle scent of olives
STEP 7/12
Boil the water for 10 minutes from the boiling point and remove the kelp when 50ml of water is left
STEP 8/12
Stir-fry 5 tablespoons of soy sauce and 3 tablespoons of starch syrup for 2 minutes, then add 2 tablespoons of mirin again, and stir-fry for 3 more minutes until it boils down over medium heat. FYI, when cooking on fire, use "oligodang" when cooking without applying heat to starch syrup
STEP 9/12
When the soy sauce is done, turn off the heat and add 2 tablespoons of oligosaccharide and 1 tablespoon of olive oil to make the taste and aroma savory
STEP 10/12
After leaving this much water, I'll remove the water with residual heat
STEP 11/12
Lastly, sesame seeds
STEP 12/12
When the chubby beans are boiled down, it's a bit wrinkly, glossy, moist, sweet, and savory the more you chew The texture isn't soft or hard. It's perfect for the middle. It's perfect for the season
If you don't soak the beans and boil them, the beans will smell fishy If you use sugar, it hardens like a stone If you add salt when the beans are soaked, the salty taste will double and the flavor will be improved If you boil the beans with soaked water, the color is pretty and the taste is different If you use olive oil instead of cooking oil, it adds a subtle scent and gloss If you add starch syrup instead of sugar, it will shine and taste good. I boiled beans in a pressure cooker, but I didn't want to eat them because they were too soft
Cooking review
5.00
score
  • 925*****
    score
    It's glossy and savory^^
    2023-04-18 18:16
  • 724*****
    score
    It's delicious
    2023-04-14 14:39
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