Bacon kimchi fried rice recipe. A bowl of food
I made bacon kimchi fried rice with a lot of bacon as a brunch menu that children like.
1 serving
Within 10 minutes
라피네
Ingredients
  • Bacon
    3ea
  • instant rice
    1bowl
  • Kimchi
    1/2bowl
  • Kimchi
    1T
  • leek
    1handful
  • thick soy sauce
    1T
  • Sesame oil
    suitably
  • Sesame
    suitably
  • Cooking oil
    suitably
Cooking Steps
STEP 1/11
Chop up the bacon, please.
STEP 2/11
Chop 1/2 bowl of kimchi into small pieces with scissors. For kimchi, don't squeeze the kimchi soup on purpose and just use it all.
STEP 3/11
Add oil to the pan
STEP 4/11
Add the green onion and stir-fry it to make green onion oil.
STEP 5/11
When green onions are cooked and green onion oil is made, add bacon and stir-fry together.
STEP 6/11
And add some kimchi and stir-fry it together.
STEP 7/11
When kimchi and bacon are fried enough, push to one side of the pan, add 1T of dark soy sauce, press it in the pan, and mix well.
STEP 8/11
Then add 1 bowl of rice and mix well.If the rice doesn't mix well, turn off the heat and mix the rice well. If the rice is mixed, turn on the heat again and stir-fry it well.
STEP 9/11
The seasoning will be right because there is kimchi soup. Then turn off the heat and add sesame oil.
STEP 10/11
Sprinkle a lot of sesame seeds and mix it well to complete the bacon kimchi fried rice.
STEP 11/11
Put it on a plate and enjoy it. There's plenty of bacon in the green onion oil, so it tastes really good
Cooking review
5.00
score
  • 308*****
    score
    It's just right for seasoning It was delicious I'm going to make another one
    2023-04-13 22:46
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