STEP 1/11
Chop up the bacon, please.
STEP 2/11
Chop 1/2 bowl of kimchi into small pieces with scissors. For kimchi, don't squeeze the kimchi soup on purpose and just use it all.
STEP 3/11
Add oil to the pan
STEP 4/11
Add the green onion and stir-fry it to make green onion oil.
STEP 5/11
When green onions are cooked and green onion oil is made, add bacon and stir-fry together.
STEP 6/11
And add some kimchi and stir-fry it together.
STEP 7/11
When kimchi and bacon are fried enough, push to one side of the pan, add 1T of dark soy sauce, press it in the pan, and mix well.
STEP 8/11
Then add 1 bowl of rice and mix well.If the rice doesn't mix well, turn off the heat and mix the rice well. If the rice is mixed, turn on the heat again and stir-fry it well.
STEP 9/11
The seasoning will be right because there is kimchi soup. Then turn off the heat and add sesame oil.
STEP 10/11
Sprinkle a lot of sesame seeds and mix it well to complete the bacon kimchi fried rice.
STEP 11/11
Put it on a plate and enjoy it. There's plenty of bacon in the green onion oil, so it tastes really good