Making braised egg paste (boiled egg paste with kkari pepper)
I was going to eat a boiled egg, but I made a side dish of braised egg with kkari pepper. It's delicious to mix rice with soy sauce soup while eating boiled egg with rice as a side dish. (Big drink: measurement of rice spoon)
4 serving
Within 30 minutes
써지니
Ingredients
  • Eggs
    8ea
  • Chili peppers
    70g
  • onion
    36g
  • Sea tangle
    3piece
  • Ginger
    7g
  • Water
    420ml
  • thick soy sauce
    70ml
  • Oligosaccharide
    80ml
  • cooking wine
    30ml
  • Sesame
    little
  • Water
    1.2L
  • a thick salt
    0.6TS
Cooking Steps
STEP 1/13
Put 1.2 liters of water and 0.6 tablespoons of thick salt in a pot and turn on the gas over high heat.
STEP 2/13
When the water boils, boil it over medium heat for about 10 minutes.
STEP 3/13
Rinse boiled eggs in cold water to remove heat and peel them.
STEP 4/13
Prepare 3 pieces of kelp in a size of about 3cm and prepare 7g of ginger and 36g of onions
STEP 5/13
Put 8 boiled eggs, 420ml of water, 70ml of soy sauce, 80ml of oligosaccharide, 30ml of cooking wine, kelp, onions, and ginger in a pot, toss and turn on the gas over high heat.
STEP 6/13
When the soy sauce seasoning boils, cover it and reduce it to medium heat and boil it down for about 20 minutes.
STEP 7/13
Open the lid in the middle and flip it with a spoon so that the color is evenly distributed, and check the amount of soup in the sauce.
STEP 8/13
Remove the top of the pepper, wash it 2-3 times, and cut the long pepper in half.
STEP 9/13
This is the visual of boiled egg sauce that has been boiled for about 20 minutes.
STEP 10/13
Add the chopped peppers and stir-fry them with a spoon.
STEP 11/13
With the lid on, boil it down for about 5 minutes on medium heat.
STEP 12/13
After 5 minutes, remove the kelp, ginger, and onion.(It doesn't matter if you eat onions.)
STEP 13/13
After cooling it down, put it in an airtight container, and put it in the refrigerator, and you're done cooking egg paste with egg sauce.
If the eggs in the refrigerator are left at room temperature for 30 minutes in advance and boiled, the egg shell will not break. When boiling the egg, stir the egg in one direction until the water boils, and the egg yolk enters the center. If there is not enough sauce, it may burn, so please replenish water or adjust the gas fire strength so that it does not burn. If you want to eat the stew slightly spicy and spicy, add Cheongyang red pepper and boil it down. It's delicious even if you mix it with the soup.
Cooking review
5.00
score
  • 636*****
    score
    It's delicious
    2023-05-23 20:57
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