Mom's cooking!! The golden recipe for ketchup tteokbokki!!
My mom's tteokbokki that I used to eat often when I was young!! I missed delicious ketchup tteokbokki with ketchup, so I made it. Let's make today's dish "Ketchup Tteokbokki" with ketchup that is more delicious than you think.
2 serving
Within 20 minutes
용주부
Ingredients
  • Tteokbokki and rice cake
    20ea
  • fish cake
    1piece
  • Vienna sausage
    5ea
  • Ketchup
    2spoon
  • red pepper paste
    1spoon
  • Oligosaccharide
    1spoon
  • Sugar
    1spoon
  • Water
    300ml
  • Soy sauce
    2spoon
Cooking Steps
STEP 1/10
Prepare tteokbokki tteok as much as you like. I prepared flour cake. Dip tteokbokki rice cake in cold water for a while.
STEP 2/10
Prepare fish cake and sausage.
STEP 3/10
Add 300ml of water and 1 spoon of red pepper paste to the wok.
STEP 4/10
Add 2 spoons of ketchup.
STEP 5/10
Add 2 spoons of soy sauce.
STEP 6/10
Add 1 spoon of sugar and simmer.
STEP 7/10
If the sauce is boiled, add sausage, ooguk, and tteokbokki rice cake.
STEP 8/10
Boil until the seasoning blends into the ingredients.
STEP 9/10
Add 1 spoon of oligosaccharide and mix in the finishing step.
STEP 10/10
With ketchup, sweet and sour tteokbokki is done. The golden recipe for tteokbokki that you make when you think of different tteokbokki!!! Today's dish is "Ketchup Tteokbokki". It's done.
Cooking review
5.00
score
  • 774*****
    score
    Aha~~~~ I ate with my kid(7 years old) and he said it was spicy but he ate well. I was bored, so I added onions, carrots, cabbage, green onions, and garlic. I'm only going to add half of red pepper paste next timeï~^^
    2023-07-27 21:27
  • 406*****
    score
    I wanted to eat ketchup tteokbokki that my mom made when I was young, but it still tastes the same
    2023-04-30 20:27
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