Tomato sauce (Arabita)
The reason why I share the recipe is There's only one!!! To be of little help to those who start a business It's not a big recipe, but it's been over 10 years While working as a chef, he made it and researched it himself I'm sharing it with confidence because it's a recipe that I made!!! I had to explain this earlier Not currently active in the kitchen!!! So, pictures of the cooking process Completed photos cannot be registered separately!!! Pictures are also photos that have been sent!!! ****If it becomes a problem, I will delete and correct it!!! For those who start restaurants on this site I'm trying to help, so please refer to it and check the recipe!!!
6 serving
Within 999 minutes
리들세상
Ingredients
  • onion
    1kg
  • Garlic
    100g
  • bay leaf
  • Salt
    30g
  • ground pepper
  • olive oil
  • ground pepper
    30g
Cooking Steps
STEP 1/5
Mash the tomato hole in the pot!!!
STEP 2/5
Put the coulies in the hole and mix them!!!
STEP 3/5
Put it on a low heat and caramelize the onion and garlic!!!
STEP 4/5
Put the rest of the ingredients in the pot, put it on high heat, boil it together, boil it, lower it to low heat, and tighten it!!!
STEP 5/5
When the sauce is boiled down by two thirds, put it in a bat and cool it down and refrigerate it!!!
It is also good to add eggplants and celery to enhance the texture!!!
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