STEP 1/6
Spicy or sweet sauce is frozen in fried rice paper. Since it's fried, it can control the greasiness.
STEP 2/6
Prepare rice paper in quarters. Heat a frying pan with cooking oil, not a frying pan, and turn the rice paper into quarters for about 3 seconds to fry, and it will fry crispy.
STEP 3/6
Put a kitchen towel on it, remove the oil, and eat it.
STEP 4/6
Fried rice paper with crispy texture! It's not irritating, so I keep getting my hands on it.
STEP 5/6
It's piled up even though I didn't fry a lot. It's great when you prepare snacks at a super speed.
STEP 6/6
I recommend spicy sauce. It goes so well with Tabasco or Sriracha sauce, and the kids are so good at ketchup.
It's good to fry rice paper by rolling it for 3 seconds.