Pickled zaffy leaves / seasoned red pepper paste / Choppy dishes
Enjoy making gochujang pickles with zephyme leaves that boost your body's body temperature
2 serving
Within 15 minutes
음식산책foodwalk
Ingredients
  • a zephyroid leaf
    100g
  • red pepper paste
    4TS
  • thick soy sauce
    2TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
  • crushed garlic
    2/3TS
  • sesame salt
    1TS
  • Water
    700ml
  • Vinegar
    1T
Cooking Steps
STEP 1/6
Separate large stems from leaves.
STEP 2/6
After washing it in running water, soak it in vinegar water for about 30 minutes.
STEP 3/6
Wash thoroughly and drain thoroughly for about 2 hours.
STEP 4/6
Please put all the seasoning ingredients in a bowl and make the seasoning sauce.
STEP 5/6
Put the zephy leaves in the sauce and mix them evenly.
STEP 6/6
Please transfer the pickles of the jaffy leaves to a bowl.
If you wash the zephyme leaves and drain them enough, less moisture will come out when you put pickled vegetables.
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