Very simple! Stir-fried oyster mushroom and bamboo shoots!
I added oyster sauce and oyster mushroom to make commercial boiled bamboo shoots in a Chinese style The crunchy texture of bamboo shoots and the chewy texture of oyster mushrooms go well together
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • bamboo shoot
    1pack
  • oyster mushroom
    80~100g
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Sunflower seed oil
    2~3TS
  • Oyster sauce
    1TS
  • thick soy sauce
    2~3TS
  • Oligosaccharide
    2TS
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Please prepare commercial boiled bamboo shoots or boiled bamboo shoots
STEP 2/7
Wash in cold water and drain
STEP 3/7
Tear oyster mushrooms into strands and prepare them
STEP 4/7
After removing the seeds of Cheongyang red pepper and red pepper, prepare them
STEP 5/7
Put the sunflower oil in the pan and stir-fry the drained bamboo shoots
STEP 6/7
Add soy sauce, oyster sauce, and oligosaccharide, sprinkle with pepper powder to taste, and stir-fry while mixing well. Add all the seasoning and stir-fry it over high heat for 3 to 4 minutes
STEP 7/7
Add sesame oil and sesame seeds, turn off the gas, and mix them
Instead of oyster mushrooms, you can replace them with other mushrooms or stir-fry them with other vegetables (carrots, onions)
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