Very simple egg soup recipe
I recommend it when you need soup and want to eat it simply! I'll introduce you to the egg soup!
2 serving
Within 15 minutes
이도롱
Ingredients
  • Anchovy
    5ea
  • Sea tangle
    2~3piece
  • Eggs
    1ea
  • onion
    1/3ea
  • leek
    1/2ea
  • cooking wine
    0.5TS
  • Seasoned salt
    1little
  • Korean style soy sauce
    0.2TS
  • the liquid of tuna
    0.2TS
  • crushed garlic
    0.5TS
Cooking Steps
STEP 1/11
Make broth with anchovy kelp
STEP 2/11
While the broth is being made, add 0.5 tablespoons of cooking wine and a little bit of salt
STEP 3/11
Stir it and mix it
STEP 4/11
Chop the onions, please
STEP 5/11
Please cut the green onions and prepare it I took out the green onions from the freezer
STEP 6/11
When the broth is made, take out the anchovy kelp pack and add 0.2 tablespoons of soy sauce
STEP 7/11
Add half a tablespoon of minced garlic
STEP 8/11
Add onions and cook
STEP 9/11
I added a little bit of tuna juice If you add tuna, it's more delicious
STEP 10/11
Roll the eggs gently and add them
STEP 11/11
Lastly, add green onions and season with salt
If you want to drink a lot of soup, add a lot and season it with salt
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