Jeon Ho Namul Dried Shrimp Pancake & Seasoned Jeon Ho Namul
I've never heard of it before. It's my first time cooking it My younger daughter is in the product planning team, and there is a cruise ship between Pohang and Ulleungdo Island, so my colleague bought me a vegetable that only comes out on Ulleungdo Island I knew about this, but it's a healthy vegetable because I saw it for the first time. It grows naturally near wetlands in Japan and East Asia, including Korea, and young people eat it as vegetables or vegetables In oriental medicine, body vegetable root is used as a herbal medicine. It contains a lot of oil, so it is effective for colds and cough asthma. It contains saponin and various ingredients, but it has been used as a folk medicine to treat various diseases
4 serving
Within 30 minutes
요리재능발견
Ingredients
  • Korean pancakes and vegetables
    120g
  • dried shrimp
    50g
  • pan frying powder
    120ml
  • Water
    100ml
  • Korean pancakes and vegetables
    100g
  • leek
    1spoon
  • Garlic
    1little
  • Soy sauce
    1spoon
  • Salt
    suitably
  • Sesame
    1/2spoon
  • perilla oil
    1spoon
  • Korean pancakes and vegetables
    100g
  • leek
    1spoon
  • Garlic
    1little
  • Red pepper paste
    1spoon
  • Sesame
    1/2spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/13
Cut the thick stems, wash them clean and drain
STEP 2/13
Making Jeonho Vegetable Jeon
Chop dried shrimp and prepare the ingredients
STEP 3/13
Add the pancake mix and water to the pancake mix and mix only the raw flour
STEP 4/13
Add enough oil to a heated pan and spread the dough thinly Place chopped dried shrimp on top of the dough Cook it until it's golden brown
STEP 5/13
It's my first time making Jeon Ho Namul dried shrimp jeon, but it has a crispy shrimp flavor on top of Jeon Ho Namul and Jeon is so good It's a harmonious taste because it doesn't taste bitter at all with sweet and crispy shrimp on top of the bitter Jeonho herb I put a lot of thought into the sauce today It's better to eat it as a pancake than seasoned vegetables
STEP 6/13
Seasoned vegetables with soy sauce
Blanch it a little and squeeze it out
STEP 7/13
Add soy sauce and minced garlic and season with minced green onion salt
STEP 8/13
Lastly, add perilla oil and sprinkle sesame seeds
STEP 9/13
Perilla oil doesn't hide the bitter taste, but my husband says it's good to eat. I can't taste the bitter taste that's different from naengi I also seasoned it with red pepper paste
STEP 10/13
Seasoned red pepper paste with Jeonho vegetables
Soak the blanched dried pollack in water for about 20 minutes and drain I put it in here to get rid of the bittersweet
STEP 11/13
Squeeze the water and put it in a bowl, add 1 spoon of red pepper paste, 1 pinch of garlic, and 1 spoon of perilla oil and mix well
STEP 12/13
If you don't have red pepper paste, season it with sugar and vinegar I finished with sesame seeds
STEP 13/13
After removing a bit of bitterness, I seasoned it with red pepper paste, and the sour and bitter taste is better than the soy sauce
It's my first time making it, so I made a variety of ingredients, but it's better to blanch vegetables, soak them slightly, remove the bitter taste, and season them with red pepper paste, and it's also good to put shrimp in and make jeonjeon
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