They sell mung bean wax noodles at the mart. I'm going to use the whole bag, but if you think it's too much, you can use half of it. Please soak it in water for at least 2-3 hours. (If it is not that product, please soak it according to the instructions below.)

Grease a wok with plenty of cooking oil, add 1 fist of garlic, and bake until golden.

When the garlic is golden brown, wipe the clean chicken well with a kitchen towel and put the fat side down and bake.

While roasting the chicken, cut the vegetables such as potatoes, carrots, green onions, onions, and peppers into the desired size.

I'll season the chicken when it's cooked. three tablespoons of sugar

It has a lot of soy sauce because it's braised chicken with soy sauce. 8 tablespoons of thick soy sauce

2 tablespoons of oyster sauce, and 1 tablespoon of black soybean paste if there is no oyster sauce

Add 180ml of water.

When the water boils, add potatoes and carrots first

I also added onions and other sliced vegetables.

I added a tablespoon of soybean milk for a little color, but you can skip it.

1 tablespoon of minced garlic

Half a tablespoon of beef

1 tablespoon of oligosaccharide

I like halibut noodles more than chicken, so I put in a whole bag and it dies quickly. Now put in the glass noodles.

Mix the glass noodles well and bring to a boil, stirring well so that they don't stick.

Add some pepper, please.

If you sprinkle sesame seeds, that's it. It's done! I really enjoyed the food It's the best of sweet and salty!