STEP 1/6
Clean the chicken breast in running water, remove the dirty skin of the green onions, and wash them with cherry tomatoes! I didn't have time and I was so hungry that I cooked without seasoning. Noodles with chicken breast seasoning (salt, pepper, cooking wine) for about 10 minutes are good.
STEP 2/6
Cut the green onion into 3-4 centimeters. Using the white part of the green onion is good for grilling and tastes good. Place the chopped green onions on top, place the chicken breast on the bottom, and cut the chicken breast in a size similar to the green onion.
STEP 3/6
Place green onions - chicken breasts - cherry tomatoes on long skewers alternately. In families with children, if you skewer with them, they will also eat green onions that children avoid. I stick skewers on my own. I miss my kids when they were young!
STEP 4/6
Make soy sauce with soy sauce, plum extract, and a little water. <UNT_PHL> You can add more soy sauce to your taste, or you can add sugar or oligosaccharide instead of plum extract.
STEP 5/6
I baked it in the oven, but you can use an air fryer. I prefer an oven to an air fryer... Pour olive oil into an oven pan and place chicken skewers on top. After cooking it for 10 minutes at 200 degrees
STEP 6/6
Spread the sauce evenly on the chicken skewers! You have to grill the chicken skewers first and put the sauce on them so that they don't burn. I put on the sauce and baked it in the oven at 200 degrees for about 7-10 degrees. It's good to check if it burns in between. The temperature time may vary depending on the oven specification.
It's fun to eat one at a time! If you grill green onions, it'll double the sweetness. Chicken breast, which can be a bit dry, goes well with green onions. Cherry tomatoes are hot, so be careful when you eat them, and the tomato juice bursts, so your mouth is filled with the freshness of tomatoes!