Grow the front part of soft tofu with scissors and cut the bag gently with scissors to get soft tofu. - Failed to take it out nicely

Sprinkle soft tofu with a little salt and put it in the refrigerator for 1-2 hours and drain

Let's make the sauce! Add soy sauce, cooking wine, oyster sauce, allulose and water and mix well. (You can use sugar instead of allulose)

Put the dried soft tofu on the seaweed and roll it like gimbap. Leave the end of the seaweed pressed on the floor Let's get ready.. I think it's going to explode while cutting, but I'm going to try!!

Cut it into thin slices Yes.. I failed..

Beat in 2 eggs and soft tofu

Grease the pan, preheat it, and pour egg water

Add the seasoning and soft tofu and cook as you crush the tofu

I added a bit more soy sauce and oyster sauce because it's a bit bland Stir-fry it on high heat

Rice! Tofu couple! Green onions, sesame seeds, sesame seeds! Vegetable oil, knock! Put it down and wrap it up!!

It's kind of disappointing, so I even put pork cutlet!! I'm gonna have to sharpen my knife.. Even if you fail, you succeed in transforming into rice bowl of rice!! Making a different recipe!! Yes!!