Cabbage Seaweed Soup Seaweed Soup Recipe How to make seaweed sou
There are so many cabbages, so I use it often when I make soup Let's put cabbage in seaweed soup!
4 serving
Within 90 minutes
김씨네쉬운레시피
Ingredients
  • Seaweed
    1/2handful
  • Cabbage
    4-5piece
  • perilla oil
    1T
  • crushed garlic
    1T
  • the liquid of tuna
    1T
  • Korean style soy sauce
    1T
  • Broth
    800ml
Cooking Steps
STEP 1/5
Soak the seaweed in cold water
STEP 2/5
Cut the cabbage into bite-size pieces
STEP 3/5
Add 1T of perilla oil and stir-fry soaked seaweed. When you stir-fry seaweed, add 1T of tuna and soy sauce
STEP 4/5
When it's fried enough, add the cabbage, add the broth (bottled water), and 1T of minced garlic and bring to a boil
STEP 5/5
When it boils, taste and finish.The combination is better than I thought?I don't like meat in seaweed soup, but it would be delicious if you put cabbage in it!!
Kimchi Recommended recipe
  • 1
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    The recipe is simple and the taste is excellent
    4.96(232)
  • 4
    Kimchi with chives
    4.97(98)
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(24)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(510)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)