Cabbage Seaweed Soup Seaweed Soup Recipe How to make seaweed sou
There are so many cabbages, so I use it often when I make soup Let's put cabbage in seaweed soup!
4 serving
Within 90 minutes
김씨네쉬운레시피
Ingredients
  • Seaweed
    1/2handful
  • Cabbage
    4-5piece
  • perilla oil
    1T
  • crushed garlic
    1T
  • the liquid of tuna
    1T
  • Korean style soy sauce
    1T
  • Broth
    800ml
Cooking Steps
STEP 1/5
Soak the seaweed in cold water
STEP 2/5
Cut the cabbage into bite-size pieces
STEP 3/5
Add 1T of perilla oil and stir-fry soaked seaweed. When you stir-fry seaweed, add 1T of tuna and soy sauce
STEP 4/5
When it's fried enough, add the cabbage, add the broth (bottled water), and 1T of minced garlic and bring to a boil
STEP 5/5
When it boils, taste and finish.The combination is better than I thought?I don't like meat in seaweed soup, but it would be delicious if you put cabbage in it!!
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