Diet japchae. Making low-calorie japchae. Dried muk japchae
I made dried muk and it was so good! It's better because it's low in calories. >3<
2 serving
Within 15 minutes
슬비하이
Ingredients
  • oyster mushroom
    1pack
  • Acorn jello
    135g
  • Shrimp.
    7ea
  • Scallions
    little
  • Sugar
    1TS
  • thick soy sauce
    2TS
  • perilla oil
    1TS
  • Oyster sauce
    1TS
Video
Cooking Steps
STEP 1/15
Put dried jelly in a microwave oven container and heat it in water for about 3 minutes. The product we sell needs to be heated for 6-7 minutes, but I dried it myself, so it took about 3 minutes. It's done when you feel it's chewy. It depends on the specifications, so it's good to increase the time little by little!
STEP 2/15
Cut a pack of oyster mushrooms into bite-size pieces and remove them one by one.
STEP 3/15
I like green onions, but I don't have it, so I replaced it with green onions. I cut it into pieces the size of dried jelly.
STEP 4/15
I'll make the seasoning while the microwave is running. a tablespoon of sugar
STEP 5/15
2 tablespoons of thick soy sauce
STEP 6/15
a tablespoon of perilla oil
STEP 7/15
a tablespoon of oyster sauce
STEP 8/15
I'm going to use the water that I turned with dried jelly. Put 6 tablespoons of water in the pot
STEP 9/15
Put the prepared oyster mushroom pack on the floor.
STEP 10/15
Put dried jelly on top of it's. If dried jelly touches the pot, it can stick like before.
STEP 11/15
Add shrimp and scallions on top.
STEP 12/15
Cover and cook over high heat for 5 minutes.
STEP 13/15
After 5 minutes, open the lid and stir-fry it so that it's not moist
STEP 14/15
Pour in the sauce.
STEP 15/15
Stir-fry the sauce until it dries up. That's it.
Chewy ones are delicious! Scrap, follow me >3<
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